Three cities. Three conversations with India's culinary heritage. Each location reflects the region it inhabits — in design, in menu, in spirit.
Our original home on Janpath Road in Connaught Place — a 120-seat dining room inspired by the havelis of Rajasthan, with hand-painted lattice screens, terracotta floors and a live tandoor kitchen visible from every table.
Tucked into a restored 1920s bungalow in Indiranagar, our Bengaluru location specialises in the bold, tamarind-bright cooking of Karnataka and Tamil Nadu, paired with the finest wines from the Nashik valley.
Perched above Marine Drive with panoramic views of the Arabian Sea, our Mumbai address brings the coastal flavours of the Konkan and Malabar coasts to the city's most celebrated waterfront strip.
Our original home on Janpath Road in Connaught Place — a 120-seat dining room inspired by the havelis of Rajasthan, with hand-painted lattice screens, terracotta floors and a live tandoor kitchen visible from every table.
Tucked into a restored 1920s bungalow in Indiranagar, our Bengaluru location specialises in the bold, tamarind-bright cooking of Karnataka and Tamil Nadu, paired with the finest wines from the Nashik valley.
Perched above Marine Drive with panoramic views of the Arabian Sea, our Mumbai address brings the coastal flavours of the Konkan and Malabar coasts to the city's most celebrated waterfront strip.
